Along with the changing times and thought, some food experts will always make the latest innovations. In order to create the perfect taste. Call it candy, which has a history of more than 3500 years ago.
In 1875, Henry was a maker Nestle sweetened condensed milk and Daniel Peter is a chocolate maker.They combine the milk and chocolate into a candy. And they are the inventor and founder of the milk candy companies in the world's first milk chocolate. Here is the recipe How to Make Milk Chocolate Candies .
Ingredients:
How to make:
In 1875, Henry was a maker Nestle sweetened condensed milk and Daniel Peter is a chocolate maker.They combine the milk and chocolate into a candy. And they are the inventor and founder of the milk candy companies in the world's first milk chocolate. Here is the recipe How to Make Milk Chocolate Candies .
Ingredients:
- 6 kg sugar flour
- sweetened condensed milk 1 kg
- 125 grams of butter
- brown flour 1 kg
- 1 liter of boiled water
How to make:
- Brown flour and water entered the basin cook and stir until blended (mixture into 1).
- Boil butter until melted / melting, and enter the material after melting sweetness of the condensed milk, stirring an average of ± 10 minutes. Then enter adukl sugar flour until blended (mixture into 2).
- .Next mix 1 to put the mixture into 2, then stir until smooth, then heated again to a pulp candy
- Prepare candy molds that have been spread with butter, then puree the above candy poured into molds.
- Wait for 1 day it had been so mush candy mints, packaged good stay.
Tidak ada komentar:
Posting Komentar